Feta Recipe

This cheese has more of a mildly tart flavor than typical feta.The HUGE difference with this recipe is that I did not use goats milk, rennet tabs or yogurt. It is a great cheese to make if you have some milk that is bordering on expiration. By this, I mean milk that is within 1-2 days of expiration. By no means am I advising anyone to use milk that is a week old. Ew.

Mastering Mozzarella

I ventured into cheese making not so long ago and it was fun except for the fact that I didn't have everything I needed. This time around, I am making mozzarella I have the appropriate cloth, buttermilk and rennet tabs. I am ready to make a mess! I am so excited.