Bring on the sweets, sweeties.

You all know that I've been working my derriere off and because of that, I do allow myself a few dietary deviations. I balance this out by drinking juiced carrots and kale. My sweet of choice to delight in just happened to be devilishly delicious and not too bad on protein. I give you, Chocolate Drop Peanut Butter Cookies:

Crisp edges with a soft center!

Bite-sized bomb bagels

Yes. Yes. It is Friday once again and I hope that you did not miss me too much. If you did, you need to get some friends outside of the internet. This does not mean I love you any less; let's make that clear.
On this amazing, fall day I bring to you mini-bagels!

Showing off my rolls!

Cinnamon rolls because I told you so!

Pete+Suck+Rust= ???

I am eating this RIGHT NOW! You are soooo jealous.

PIZZA CRUST! That's right. I am going to share a bit of my amazing pizza making tips with you. Get ready to make an awesome pizza crust dough that I have made so many times that I don't have to measure anything. I realize I am bragging right now and sometimes that is OK; bake what your mama gave ya'!

Happy November!

Feta Recipe

This cheese has more of a mildly tart flavor than typical feta.The HUGE difference with this recipe is that I did not use goats milk, rennet tabs or yogurt. It is a great cheese to make if you have some milk that is bordering on expiration. By this, I mean milk that is within 1-2 days of expiration. By no means am I advising anyone to use milk that is a week old. Ew.