I keep dancing on my own.

I know this is probably a waste of time since there are no new photos of food, but I just wanted THE loyal follower to know that while I have been busy working I have not forgotten you. I will get back to updating this more in the next few weeks. I will have more time and time is what I need to do what I love.

I hope you are all enjoying your springer (spring/summer). It's been almost 90 degrees everyday for the past week.

Cheers, from your favorite person.


NOW PLAYING Bear In Heaven - The Reflection of You by Bear in Heaven

Bring on the sweets, sweeties.

You all know that I've been working my derriere off and because of that, I do allow myself a few dietary deviations. I balance this out by drinking juiced carrots and kale. My sweet of choice to delight in just happened to be devilishly delicious and not too bad on protein. I give you, Chocolate Drop Peanut Butter Cookies:

Crisp edges with a soft center!

Welcome to my Pad.

I just made the best pad thai. No. Seriously. I have butchered a peanut sauce or 20 in my life, but this one was golden. Not once did I wish I was eating something else.

Pardon my flashing.

A little bit sorry.

It has been months since I last posted and I apologize from the middle of my heart.

Thanksgiving success!

I hope that everyone had a wonderful holiday and if you are anything like me, I am still enjoying it because I made entirely too much food!

Balsamic Chocolate Cake

Caramel Pound Cake

6 Cheese and Macaroni

Corn Muffins and Yeast Rolls

Turkey!

Don't hate the baker. Hate the game.

I am so sorry you's guys! Really I am! I made quite a lot of blog-worthy foods, but alas, I vowed to stop taking those terrible webcam pics. I finally got my mocha-paws on a better camera and I have some things to show you.

German Chocolate Cake!!!!

Double oven.

Don't be sad! I know I have not posted since Friday, and it's not because I have been slacking; in fact, I have been cooking up a storm! i have not taken any pictures because I decided that I need to get a real camera to do my food justice. This is what it means to move up in the world. I did want to let you all know that I have just started writing for Dead Journalist and I am loving it thus far. I have always known that I am extremely opinionated and it is finally paying off.

Crispy tofu, Thai fried rice and steamed veggies.