Welcome to my Pad.

I just made the best pad thai. No. Seriously. I have butchered a peanut sauce or 20 in my life, but this one was golden. Not once did I wish I was eating something else.

Pardon my flashing.

Double oven.

Don't be sad! I know I have not posted since Friday, and it's not because I have been slacking; in fact, I have been cooking up a storm! i have not taken any pictures because I decided that I need to get a real camera to do my food justice. This is what it means to move up in the world. I did want to let you all know that I have just started writing for Dead Journalist and I am loving it thus far. I have always known that I am extremely opinionated and it is finally paying off.

Crispy tofu, Thai fried rice and steamed veggies.